Tel: 01507 441548
email:
enquiries@seabreeze-restaurant.co.uk
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Starters
Homemade Chicken Liver Parfait with Melba Toast
Served with Brandy & Red Onion Marmalade
£ 5.25
Lincolnshire Black Pudding & Bacon Stack
Served with a tomato dressing
£ 5.25
Penne Pasta with Creamy Mushrooms & Lincoln Blue Cheese Sauce
Served with Garlic Slice & Fresh Parsley
£ 4.95
Smoked Haddock, Mozzarella & Spring Onion Fishcake
Served with Homemade Tartare Sauce & Dressed Salad Leaves
£ 4.95
Seafood Platter
Prawns, Cockles & Mussels served with our Homemade Seafood Sauce & Dressed Leaves
£ 5.50
Fish
Lincolnshire Fresh Dressed Crab Salad
Locally Caught Crab, Served with Crisp Salad Leaves & Lemon Dressing
£ 8.95
Fillet Of Sea Bass
Grilled Sea Bass topped with Roasted Tomatoes & Red Chilli Peppers
£ 14.95
Penne Pasta with Scottish Kiln Roasted Salmon
Served with a Sour Cream Dressing
£ 13.50
Grilled Lemon Sole
Served with Cockles & Prawns
£ 13.95
Grilled Baby Red Mullet Fillets
Served with Garlic King Prawns
£ 13.95
Spaghetti Con Vongole
Clams, Prawns, Spring Onion , Garlic & Seasoned with Fresh Parsley
£ 9.95
Main
Five Spice Duck Breast
Served with Lincolnshire Honey & Soy, Spring Onion Noodles
£ 14.95
Pan Fried Chicken Breast
Served with Pepper Sauce
£ 10.95
Gaelic Steak
Fillet Steak, pan-fried with Mushrooms flamed in WHiskey and finished with Cream
£ 18.95
Mermaids Purse
Fillet Steak, split and stuffed with Garlic Prawns
£ 18.50
Batemans Steak
10oz Rump Steak in a Batemans Lincolnshire Ale & Onion Gravy
£ 13.95
Vegetarian Dishes
Homemade Salmon & Broccoli Quiche
£ 7.50
Posh Mushrooms on Toast with Lincoln Blue Cheese
Served with Dressed Salad Leaves
£ 6.95
Dessert
Selection of Sweets from the board
£ 4.25
Lincolnshire Cheese Board
Served with Fine Biscuits, Celery and Grapes
£ 5.50