Sea Breeze Restaurant Sutton On Sea Lincolnshire - Fine Dining Evening Menu Sea Breeze Restaurant

Fine Dining Sea Breeze Restaurant Sutton On Sea Lincolnshire

Tel: 01507 441548 email: enquiries@seabreeze-restaurant.co.uk

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Starters
Homemade Chicken Liver Parfait with Melba Toast Served with Brandy & Red Onion Marmalade	£ 5.50
Lincolnshire Black Pudding & Bacon Stack Served with a tomato dressing	£ 5.50
Homemade Cream of Real Mushroom Soup Garnished with Mushrooms & Served with Bread Roll	£ 5.25
Smoked Haddock, Mozzarella & Spring Onion Fishcake Served with Homemade Tartare Sauce & Dressed Salad Leaves	£ 4.95
Homemade Scottish Smoked Salmon Roulade Served with Chive Mayonnaise & Dressed Salad Leaves	£ 5.85
Fish
Lincolnshire Fresh Dressed Crab Salad Locally Caught Crab, Served with Salad Potatoes,Crisp Salad Leaves & Lemon Dressing	£ 9.95
Fillet Of Sea Bass Grilled Sea Bass topped with Roasted Tomatoes & Red Chilli Peppers	£ 14.95
Seared Pave of Salmon Served with Lime,Coriander & Tomato Salsa	£ 14.95
Grilled Lemon Sole Served with Cockles & Prawns	£ 14.95
Grilled Baby Red Mullet Fillets Served with Garlic Prawns	£ 14.95

Main
Gressingham Duck Breast Served with a Homemade Cherry Sauce	£ 15.25
Lincolnshire Pork Loin Steak Served with a Homemade Apple & Cider Sauce	£ 13.95
Gaelic Steak Aberdeen Angus Fillet Steak, pan-fried with Mushrooms flamed in Whiskey and finished with Cream	£ 19.50
Black & Blue Fillet Steak Aberdeen Angus Fillet Steak,Rolled in Black Pepper & Topped with Lincoln Blue Stilton Cheese	£ 18.95
Highway Mans Aberdeen Angus Sirloin Steak Glazed with English Mustard & Coated in Brown Sugar	£ 16.50
Vegetarian Dishes
Mushroom Pancakes Served with a White Wine & Cream Sauce	£ 7.25
Homemade Lincolnshire Tartlet Lincolnshire Poacher Cheese with Carmalized Red Onion Tartlet	£ 7.50
Homemade LincolnshireTartlet Lincoln Blue Cheese & Mushroom Tartlet	£ 7.50
Dessert
Selection of Sweets from the board	£ 4.25
Lincolnshire Cheese Board Served with Fine Biscuits, Celery and Grapes	£ 5.50

Seabreeze Restaurant