Sea Breeze Sunday Lunchtime Menu
At Sea Breeze restaurant we use the finest Lincolnshire produce and ingredients from local suppliers including:
Grimsby seafood, Lincolnshire local meats, fresh Lincolnshire vegetables and fruit, Bateman's ales and homemade in Lincolnshire desserts
Starters |
Homemade Wild Mushroom Soup With Lincoln Blue Stilton Crouton |
£ 4.50 |
Homemade Lincolnshire Tartlet Lincolnshire Poacher Cheese & Caramelized Red Onion Tartlet, served with Dressed Salad |
£ 4.95 |
Hot Smoked Mackerel Fillet Served with Homemade Horse-radish Cream |
£ 4.95 |
Luxury Prawn Cocktail With our homemade seafood sauce |
£ 5.50 |
Mains |
Scottish Aberdeen Angus Silverside of Roast Beef Served with fresh vegetables, homemade yorkshire pudding, rich gravy and horse-radish sauce |
£ 7.45 |
Lincolnshire Roast Leg Of Pork Served with fresh vegetables, Sage and Onion Stuffing, rich gravy and homemade apple sauce |
£ 7.45 |
Lincolnshire Roast Turkey Crown Served with Bacon Wrapped Chipolata, fresh vegetables, Sage and Onion Stuffing, rich gravy and cranberry sauce |
£ 7.45 |
Grimsby Haddock, Chips and Peas
|
£ 7.95 |
|
Desserts |
Selection of Homemade Desserts
|
£ 4.25 |
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